8/1/09

How I cook fish.

I would explain, but just go here. There are pictures and everything.
After the initial 2 minutes of cooking (for a fish 1 in. thick) I throw in some fresh dill and a tablespoon of lemon juice. When the next 10 minutes of cooking is done, I add more lemon juice and bit of butter. It's easy and good.


http://www.prevention.com/cda/article/fabulous-no-fail-fish/aa2066457bb10210VgnVCM10000013281eac____/news.voices/in.the.magazine/may.2009.issue/

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